Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted tomato parmesan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Roasted Tomato Parmesan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Tomato Parmesan is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted tomato parmesan using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomato Parmesan:
- Make ready 6 large vine ripened tomatoes
- Get 1-1/2 teaspoon kosher salt
- Make ready 1 teaspoon dried basil
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1 teaspoon sugar
- Make ready 1 tablespoon extra Virgin olive oil
- Take 1/2 cup grated parmesan cheese
Put your baking sheet in the oven and bake for ten minutes. Rinse the tomatoes and sliced into halves. Toss gently with the olive oil. Arrange the tomatoes on a baking dish, and top with Parmesan cheese.
Steps to make Roasted Tomato Parmesan:
- Preheat oven to 425 degrees Fahrenheit
- Wash and slice each tomato in half
- Mix the spices together
- Sprinkle over the tomato halves. Take and cut the core / belly button of tomato out.
- Cover the tops with parmesan cheese.
- Roast in oven for 25-30 minutes.
- Let rest for 5 minutes
- Serve I hope you enjoy!
Toss gently with the olive oil. Arrange the tomatoes on a baking dish, and top with Parmesan cheese. In a medium sized bowl add the tomatoes, olive oil, Italian seasoning, garlic and Parmesan Cheese. Garlic Parmesan Baked Tomatoes - moist, juicy, and delicious oven-roasted tomatoes topped with garlic, Parmesan cheese, and breadcrumbs. Add tomatoes and garlic to hot pan.
So that’s going to wrap this up for this special food roasted tomato parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
