Zucchini Parmesan Bake
Zucchini Parmesan Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini parmesan bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini Parmesan Bake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini Parmesan Bake is something which I have loved my whole life. They’re nice and they look fantastic.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Put the zucchini on the baking sheet in a single layer, skin side down. Sprinkle the zucchini with salt, pepper, Parmesan cheese and oregano.

To get started with this recipe, we have to first prepare a few components. You can have zucchini parmesan bake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Parmesan Bake:
  1. Get 2 tbsp butter, divided
  2. Take 4 cups sliced zucchini
  3. Get 1 cup grated parmesan cheese
  4. Take 1/4 cup mayonnaise
  5. Prepare 1/4 cup sour cream
  6. Get 1 tsp onion powder
  7. Prepare 2 large eggs, beaten
  8. Take 1/2 tsp salt
  9. Take 1/8 tsp black pepper
  10. Prepare 1/4 cup bread crumbs

Add salt and pepper to taste. Place a layer of zucchini/courgettes, add more salt and pepper. Sprinkle the almond meal and parmesan across the top. Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder.

Steps to make Zucchini Parmesan Bake:
  1. Preheat oven to 350 degrees. Spray 1 1/2 quart baking dish with nonstick cooking spray.
  2. Melt 1 tbsp butter in a large skillet over medium high heat. Sauté zucchini in butter in skillet just until tender, about 3 to 4 minutes. Drain well.
  3. In a large bowl, combine parmesan, mayonnaise, sour cream, onion powder, eggs, salt, & pepper. Add zucchini & toss lightly to mix. Spoon mixture into prepared baking dish.
  4. In a small bowl, mix breadcrumbs & the remaining butter. Sprinkle over zucchini mixture. Bake until lightly browned, about 30 minutes.

Sprinkle the almond meal and parmesan across the top. Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder. Arrange the rounds on a baking sheet, taking care not to overlap them. Grate parmesan cheese generously over the rounds. How to make baked zucchini Parmesan.

So that’s going to wrap this up with this special food zucchini parmesan bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!