Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, parmesan crusted fried green tomatoes & zucchini spears. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something that I have loved my whole life.
Meanwhile, combine cornmeal, Parmesan, flour, garlic salt, oregano and pepper in a shallow plate. Dip each tomato slice into egg, then into cornmeal mixture. Description Panko breadcrumbs give these fried green tomatoes a nice crunch, while the salty flavor of the parmesan balances the tartness of the tomatoes very nicely. Here is how you cook it.
To begin with this recipe, we must first prepare a few components. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Prepare 1 large or 2 medium zucchini
- Prepare 1-2 fresh green tomatoes
- Get 4 large eggs
- Get Bread crumbs
- Take Grated Parmesan
- Prepare Salt
- Make ready Pepper
- Take Garlic powder
- Take Seasoning salt
- Get Cooking Oil
Summer is coming to an end with the cooler nighttime temperatures. Time to pick the tomatoes rather then have them succumb to frost. I didn't measure the dry ingredients. I grabbed a shallow bowl & dumped in equal parts flour, Panko bread crumbs & Parmesan cheese.
Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
I didn't measure the dry ingredients. I grabbed a shallow bowl & dumped in equal parts flour, Panko bread crumbs & Parmesan cheese. I also added salt, pepper& garlic powder. Panko and Parmesan Crusted Fried Green Tomatoes. Don't throw away those unripe green tomatoes.
So that’s going to wrap it up with this exceptional food parmesan crusted fried green tomatoes & zucchini spears recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
