Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, red corn swallow with okra and fish stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red corn swallow with okra and fish stew is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red corn swallow with okra and fish stew is something that I have loved my whole life.
My recipe for how to cook okra stew with smoked fish to serve with boiled yam or boiled unripe plantain. This method of cooking okra gives it chunks and sauce to serve with It also goes well with African fufu swallows. #okrastew #okrasauceforyamandplantain #okrastewforrice #okrarecipes #okra. Okra soup is often classically made with beef (beef parts) and fish. Add okra, corn, tomatoes and basil then bring to a boil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red corn swallow with okra and fish stew using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Red corn swallow with okra and fish stew:
- Prepare Red corn flour
- Make ready Okra
- Prepare cubes Seasoning
- Make ready Scotch bonnet
- Get Onions
- Prepare Tomatoes
- Get Red chill
- Make ready Red boil pepper
- Get Oil
- Take Fish
- Take Pomo
- Prepare Garlic
- Get Ginger
Okra soup (also known as Okro soup or Lady's finger soup) is a delicious soup popular in several parts of the world. TIP: If you are on a weight or health watch, you can substitute palm oil for stew oil from any red stews or use blended tomatoes. So okra and okro are pretty much the same thing. The texture of the egusi cuts the slipperiness of the okra and makes this dish a perfect one for those who are leery of its consistency.
Steps to make Red corn swallow with okra and fish stew:
- Add water to your pot and put on fire allow it to be very hot but should not boil, then pour little amount of the corn flour and mix vert well to avoid lumps allow it to cook for few minutes.
- Get your turning stick and be pouring little flour at a time and keep string till you get a smooth and semi thick paste.
- Add small amount of boiling water cover and allow to cook for few minutes, then finally turn it and put it inside your cooler.
- For the okra
- Wash and chopped your okra.
- Put desired amount of water in your pan allow it to boil then pour in the chopped okra after few minutes add in pounded pepper and onions, add your ginger, garlic and maggi mix every thing allow to cook for two more minutes and then turn off your heat.
- For your stew
- Wash your fish and add water to it and set aside.
- Steam your tomatoes scotch bonnet, red chill, red ball pepper and your onions. When its tender and soft turn of the hear pour it in your seive to remove excess water then blend or bring it.
- Put your pot on fire add oil when hope pour in your chopped onions salute it then pour your tomatoes paste allow to cook and fry then pour in your fish and pomo and also the water allow to cook add in your seasoning cubes and also your ginger and garlic paste allow to cook one more time and it done.
- Enjoy.
So okra and okro are pretty much the same thing. The texture of the egusi cuts the slipperiness of the okra and makes this dish a perfect one for those who are leery of its consistency. Use stew beef instead of oxtails. Place bacon in a large skillet over medium-high heat. Fish sauce and nutty palm oil flavor this luscious stew, undoubtedly a predecessor of Louisiana-style gumbo.
So that’s going to wrap it up for this exceptional food red corn swallow with okra and fish stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
