Thyme and Parmesan roasted potatoes
Thyme and Parmesan roasted potatoes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thyme and parmesan roasted potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thyme and Parmesan roasted potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Thyme and Parmesan roasted potatoes is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have thyme and parmesan roasted potatoes using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Thyme and Parmesan roasted potatoes:
  1. Take Potatoes
  2. Prepare Olive oil
  3. Prepare Thyme
  4. Make ready Parmesan
  5. Make ready Salt

The distinctive hard nuttiness flavor of the parmesan cheese and the sweet peppery flavor of the fresh thyme pair well with the traditional buttery creaminess of the potatoes. It adds a little more flair without losing the traditional mashed potato magic, I just hope you're okay with not having leftovers. Toss in the oil, garlic, fresh thyme and seasoning. Replace part or all of the olive oil with melted duck fat or canola oil.

Instructions to make Thyme and Parmesan roasted potatoes:
  1. Peel, chop, wash and dry potatoes well using kitchen roll. (Important or they don't go crispy.) Put in a roasting tray. Spray with olive oil, sprinkle with salt and thyme. When nearly done, after about 40 mins or so, take them out and grate over some Parmesan (good amount, as much as you fancy!) Give a mix. Finish off in the oven for 8-10 mins

Toss in the oil, garlic, fresh thyme and seasoning. Replace part or all of the olive oil with melted duck fat or canola oil. Scrub the new potatoes and then cut them in half or quarter them, depending on their size. In a large bowl, toss the new potatoes with the oil, garlic, thyme, salt, and pepper. Transfer potatoes to a baking pan and arrange in a single layer.

So that is going to wrap it up with this exceptional food thyme and parmesan roasted potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!