Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okra masala with aubergine & sweet potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable. Okra is often romantically referred to as ladies' fingers, but hang on a minute, have you seen okra lately? They are green, either short and stubby or long and skinny, with pointed ends and a funny. South Indian style bhinidi masala is very mild and tasty.
Okra masala with aubergine & sweet potato is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Okra masala with aubergine & sweet potato is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra masala with aubergine & sweet potato:
- Prepare 1 cup Okra
- Make ready 1 cup aubergine
- Make ready 1 cup sweet potato
- Make ready 1 tsp panch phoron (5 whole spices)
- Get 2 bay leaves
- Take 1 medium size onion
- Take 1 large tomato
- Prepare 1 tsp ginger garlic paste
- Take 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp cumin powder
- Take Hand full of fresh coriander
- Make ready 2 tbsp olive oil
- Get to taste Salt
For Okra Masala recipe in Hindi, Tamil, Telugu, Kannada, Urdu etc please use the Google translate. But there was a strange vegetable mentioned there by the protagonist who is a Bandra resident — aubergine. Most Bandra people I know (not the expats) call this vegetable 'brinjal'. Bhindi or Okra is a delicious main course vegetable dish filled with spices.
Steps to make Okra masala with aubergine & sweet potato:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
- It can be served with rice or any kind of breads.
Most Bandra people I know (not the expats) call this vegetable 'brinjal'. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. In this healthy okra recipe, we get similar results with less oil using a nonstick pan.
So that is going to wrap this up with this special food okra masala with aubergine & sweet potato recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
