Massala chips
Massala chips

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, massala chips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Massala chips is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Massala chips is something that I have loved my entire life. They are fine and they look wonderful.

Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili. Below are the exact Ingerdients for this recipe. My version of these Kenyan style masala chips takes the ordinary chips to a whole new level.

To begin with this recipe, we have to prepare a few components. You can cook massala chips using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Massala chips:
  1. Take 2 plates full of chips (I just used frozen crinkle cut chips)
  2. Make ready Half sliced medium onion
  3. Prepare Chilli powder
  4. Make ready Salt & vinegar
  5. Make ready Handfull of fresh coriander

Kenyan Masala Chips. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger. Masala Chips Recipe - Quick, Easy & Guilt Free Fry recipe. See recipes for Chips Masala, Simple homemade chips masala too.

Instructions to make Massala chips:

Masala Chips Recipe - Quick, Easy & Guilt Free Fry recipe. See recipes for Chips Masala, Simple homemade chips masala too. These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level. Saucy and spicy, these masala fries work beautifully with bbq dishes or.

So that’s going to wrap it up with this special food massala chips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!