Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon pasta with lemon-parmesan sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Season salmon with salt and pepper. Meanwhile, bring a large pot of salted water to a boil.
Salmon Pasta with Lemon-Parmesan Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Salmon Pasta with Lemon-Parmesan Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon pasta with lemon-parmesan sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Pasta with Lemon-Parmesan Sauce:
- Prepare 1 pound salmon fillet
- Make ready 1/8 tsp tarragon
- Get to taste Salt
- Prepare to taste Pepper
- Take 2-3 oz grated fresh parmesan
- Take 2 Lemons
- Prepare 2 eggs
- Make ready 1-1/2 tsp capers
- Make ready 2large cloves garlic diced into small pieces
- Take 3 tbsp olive oil
- Take as needed Red pepper flakes
- Prepare 1/2 lb Rigatoni
- Prepare as needed Basil leaves for garnish
At the same time, heat the olive oil in a saucepan and fry the onion gently until softened and cooked, but not brown. Cut the salmon into bite-sized pieces and season with salt and black pepper. Melt the butter and olive oil in a large nonstick pan or skillet over medium-high heat. Cook the spaghetti according to packet instructions and set aside.
Steps to make Salmon Pasta with Lemon-Parmesan Sauce:
- Preparing the fish - • Heat oven to 350°. - • Remove skin from salmon and brush both sides with olive oil. • Sprinkle tarragon on the top; salt and pepper to taste. Bake the salmon in the oven until a temperature probe in the center reads about 120°. Fish should be flaky, but very slightly pink in the center. - - –> While the fish is cooking, prepare the sauce and pasta
- Prepare Pasta to package directions al dente (about 12 minutes). - Reserve about ½ cup of the hot pasta water.
- Sauce - • Place diced garlic and olive oil into a small saucepan and bring to a boil. Add a generous portion (1/2 tsp) of freshly grated salt and a few flakes of red pepper. Reduce heat and simmer until ready to use.
- Place the grated parmesan into a medium bowl. - • Zest the lemons and add to the parmesan. - • Juice the lemons, and add to the parmesan mixture. - • Add the capers. - • Beat the eggs with a fork until well mixed and stir into the sauce mixture.
- Final Preparation - • When the fish is cooked, use a plastic spatula, or a fork, to flake into bite-sized pieces.
- Drain the pasta and return to the sauce pan in which it was cooked. - • Immediately add the sauce mixture to the pasta and toss thoroughly to partially cook the sauce. - • Heat the olive oil and garlic to a low boil and add to the pasta mixture, mixing thoroughly. If desired add a little of the reserved hot pasta water to create a creamy texture for the sauce.
- Place the pasta into serving bowls and add the cooked salmon. Toss lightly, without shredding the salmon - • Garnish with crushed black pepper and a few basil leaves.
Melt the butter and olive oil in a large nonstick pan or skillet over medium-high heat. Cook the spaghetti according to packet instructions and set aside. Make the lemon butter sauce (see below for instructions). Pasta tossed with a creamy parmesan sauce and flakes of salmon. It's simple, it's magic, it's the way real Italian pastas are made.
So that’s going to wrap it up with this special food salmon pasta with lemon-parmesan sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
