Mirchi samosa
Mirchi samosa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mirchi samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mirchi samosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mirchi samosa is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mirchi samosa using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mirchi samosa:
  1. Prepare 1 cup all-purpose flour
  2. Prepare 5-6 thick mirchi
  3. Prepare 1/4 cup moong dal soaked
  4. Take 2 boiled potatoes
  5. Make ready as per taste Salt
  6. Prepare as required Garam masala
  7. Prepare as per taste Chaatmasala
  8. Make ready 1 TBS Ginger garlic paste
  9. Get as required Oil

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Instructions to make Mirchi samosa:
  1. Take flour add salt and oil and knead dough
  2. Now take pan add 2 TBS oil and ginger garlic paste saute them dein add soaked moong and boiled mashed potatoes and add all spices and mix them
  3. Now take mirchi and Remove the seeds
  4. Now take stuffing add in mirchi
  5. Now take dough roll it like chapati and cut in strip
  6. Now take mirchi roll each strip around them till covering
  7. Now take pan add oil and fry all mirchi samosa and serve with Chutney

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So that is going to wrap it up with this special food mirchi samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!