Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled hake fillets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"I thought my days of looking young and thin were long gone. Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. Season the hake fillets and toss in the remaining paprika. Meanwhile place all the ingredients for the Sundried Tomato Dressing in a food processor and whizz until puréed.
Grilled Hake Fillets is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Grilled Hake Fillets is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled hake fillets using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Hake Fillets:
- Take 4 hake fillets
- Make ready Half green, red & yellow peppers
- Get 2 tablespoons Meat spice
- Get 2 tablespoons aromat
- Take 2 tablespoons paprika
- Make ready 2 tablespoons mixed herbs
As a bonus, the relatively small demand for this fish keeps its prices down. Livestrong.com Place the hake fillets in a buttered baking tray, pour on the cream sauce and put it to bake for half an hour in a moderately preheated oven. Grilled fish skewers with chickpea salad recipe Liven up hake with zhoug, a punchy combo of fresh coriander, parsley, cloves and chilli. Here, it is used as a zingy marinade for grilled hake skewers and served with a chickpea salad.
Steps to make Grilled Hake Fillets:
- Cut peppers & stuff them into the fish fillets
- Mix spices together & dab the stuffed fillet on the spices
- Wrap each fillet individually in foil
- Bake in oven at 180° for 20 minutes turning at 10 minutes
Grilled fish skewers with chickpea salad recipe Liven up hake with zhoug, a punchy combo of fresh coriander, parsley, cloves and chilli. Here, it is used as a zingy marinade for grilled hake skewers and served with a chickpea salad. Check out more of our best fish recipes. Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. Just before the fish is ready, add the butter to the sauce and whisk it in.
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