Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eddie's eggplant parmesan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eddie's Eggplant Parmesan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eddie's Eggplant Parmesan is something which I have loved my entire life.
Italian Seasoning Olive Oil Eggplants Meat (I use lean pork chops) Red Wine Italian Marinara Sauce (I use Classico) Shredded Parmesian Cheese Pasta Tomatoes (I use Oaxacan Pink Tomatoes) Steps. In a baking dish, Layer in order. Eggplant Parmigiana at Spaghetti Eddie's Cucina Italiana "This place has one of my favorite eggplant parmigiana (they don't all taste the same). It's a little pricey compared to other places but the portion makes up for it.
To get started with this particular recipe, we have to first prepare a few components. You can cook eddie's eggplant parmesan using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eddie's Eggplant Parmesan:
- Make ready Italian Seasoning
- Prepare Olive Oil
- Make ready Eggplants
- Prepare Meat (I use lean pork chops)
- Get Red Wine
- Get Italian Marinara Sauce (I use Classico)
- Get Shredded Parmesian Cheese
- Make ready Pasta
- Make ready Tomatoes (I use Oaxacan Pink Tomatoes)
Eggplant parmesan or "Melanzane alla parmigiana" as it is known in Italy is one of my favourite Italian vegetarian recipes. There are many discussions of where eggplant parmesan originated. Because of the name Parmigiana which means that it is made with parmesan cheese obviously Parma is an obvious choice. But there are also claims that eggplant parmesan comes from the campania region and.
Steps to make Eddie's Eggplant Parmesan:
- Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed).
- Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes.
- While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl.
- When the water is boiling, put in the pasta so it can cook during the next step.
- Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min.
- When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese).
- Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta.
Because of the name Parmigiana which means that it is made with parmesan cheese obviously Parma is an obvious choice. But there are also claims that eggplant parmesan comes from the campania region and. Transfer eggplant to a work surface and blot very dry with paper towels. In a large bowl, whisk together. Dip eggplant slices in egg, then in bread crumbs.
So that’s going to wrap it up for this exceptional food eddie's eggplant parmesan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
