MASALA FRIES/CHIPS
MASALA FRIES/CHIPS

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala fries/chips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

MASALA FRIES/CHIPS is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. MASALA FRIES/CHIPS is something that I have loved my whole life. They are fine and they look wonderful.

Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. It is one of those dishes that are so. The ultimate recipe for Masala Chips. Made from homemade chips and the perfect blend of Indian-style masalas.

To get started with this particular recipe, we have to first prepare a few components. You can have masala fries/chips using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MASALA FRIES/CHIPS:
  1. Make ready 1 Kg potatoes, peeled and cut into fries
  2. Prepare 3 tablespoons tomato sauce
  3. Make ready 1-2 tablespoon tomato paste
  4. Take 1/2 teaspoon paprika
  5. Get 1/4 teaspoon turmeric
  6. Make ready 1/2 teaspoon chili powder/ flakes
  7. Make ready 1/2 teaspoon garlic paste
  8. Make ready 1/2 teaspoon ginger paste
  9. Make ready 1 green chili, chopped
  10. Make ready Juice of 1 lemon
  11. Make ready to taste Salt
  12. Get Coriander, chopped
  13. Prepare Cooking oil for deep frying

I enjoyed this dish when I lived in Kenya. This is a unique Kenyan dish that I have not come across anywhere else. Fry the chips, twice. (Fry them the first time, then drain them from the oil, re-heat the oil and fry them again to make them extra crispy) In a pan, heat the margarine/butter. Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer.

Steps to make MASALA FRIES/CHIPS:
  1. Fry the fries until they are cooked through and crispy.
  2. In a pan, put tomato sauce, tomato paste, paprika, turmeric, chili powder, garlic paste, ginger paste, salt,green chili and lemon juice.
  3. Cook on medium heat, until all the ingredients are well combined and start to thicken.
  4. Turn on low heat and add the fries. Toss the fries so that the masala coats them well. (stirring them can make the fries break).
  5. Turn off the heat and garnish with coriander. - - Serve with chicken or beef bbq. - - Enjoy 🌹

Fry the chips, twice. (Fry them the first time, then drain them from the oil, re-heat the oil and fry them again to make them extra crispy) In a pan, heat the margarine/butter. Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer. Today I made masala fries, but added my little twist to them, as usual! I added plenty of garlic which brought How to make my Garlic Masala Fries. Cut your potatoes into chips and fry them as usual.

So that is going to wrap it up with this exceptional food masala fries/chips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!