Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okra and panner masala (bhindi & panner). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi.
Okra and panner masala (bhindi & panner) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Okra and panner masala (bhindi & panner) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have okra and panner masala (bhindi & panner) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra and panner masala (bhindi & panner):
- Take 500 gram bhindi (okra)
- Make ready 100 g panner
- Prepare 1 slicled onion
- Prepare 1 tsp ginger
- Prepare 1 tsp garlic
- Get 1 sliced tomato
- Take 1/2 turmeric
- Prepare 1 tsp red chilli powder
- Get 1/2 cumin seeds
- Prepare 1/2 coriander seeds
- Take to taste Salt
- Prepare Fresh coriander or sliced green onions for garnish
Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati.
Instructions to make Okra and panner masala (bhindi & panner):
- Wash the okras for 2-3 times. Once washed, dry them and sliced them.
- Place pan over the heat. Add 2 Tbsp oil. Once the oil heat up, add cumin seeds, coriander seeds. Cook them for 1 min. Add garlic and sliced onions. Cook them until onions gets golden brown. Add ginger and tomatoes. Put salt, turmeric, red chilli powder. Cook for another 2-3 mins.
- Add fresh okra in to the masala and finely diced panner. Cook till the okra and panner become soft and oil starts to separate from the masala. Cook it on low heat.
- Serve them in the serving dish and enjoy with fresh Chapatis.
Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market. You can spot all the ladies trying to break the tip of each and every. Okra (or "bhindi" in Hindi) is a favorite ingredient in the cuisine of north India, where the vegetable flourishes.
So that’s going to wrap this up with this exceptional food okra and panner masala (bhindi & panner) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
