Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, okra flower. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Okra Flower is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Okra Flower is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have okra flower using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra Flower:
- Get 8-10 bhindi/okra/ lady finger
- Make ready 6 tsp cornflour
- Get 4 tsp All purpose flour/ maida
- Get 1/4 tsp turmeric/haldi
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp onion/Nigella seeds
- Make ready 1 tbsp garlic mint chutney
- Get to taste Salt
- Get as required Water
- Take 1 cup rice flakes/poha
- Get as required Oil for frying
- Take 1 tsp coriander leaves
- Get as required Ketchup and chutney for serving
Instructions to make Okra Flower:
- Wash, dry, remove top and cut okra lengthwise into two halves. Microwave for 1 minute on high
- In a bowl mix corn flour, Maida, turmeric, salt, red chilli powder, onion seeds and garlic - mint chutney. Add water to make a Thick paste.
- Take poha in a plate. Dip okra slices one by one in the paste and then in poha. Coat the poha well on each slice.
- Deep fry the okra flower on medium heat till poha is crisp and golden brown. Drain on a paper towel.
- Serve the crispy flowers with ketchup and chutney.
So that’s going to wrap this up for this special food okra flower recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
