Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, meatloaf parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend. Serve this flavorful meatloaf with mashed potatoes and corn or green beans for a fabulous everyday meal. The meatloaf is made with a combination of lean ground beef and ground pork. Had it for Sunday lunch 😁 #Italian #meatloaf #meat #mushroom #dinner #mainmeal #sundaylunch Miss Fluffy's Cooking.
Meatloaf Parmesan is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meatloaf Parmesan is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook meatloaf parmesan using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Parmesan:
- Take 2 lbs beef
- Get Red pepper, minced
- Take Onion, minced
- Get 3 cloves garlic minced
- Prepare 1 T olive oil
- Get 2 cups marinara sauce
- Take Rolls
- Take slices Mozzarella
- Take 3/4 cup bread crumbs
- Make ready 10 basil leaves minced
- Get 1/4 cup parsley minced
- Get 2 eggs
- Make ready Salt and pepper
- Make ready 1 T worshire sauce
- Prepare 1 cup grated parmesan
Knead with your hands until the mixture is well combined. Form the meat mixture into a loaf, and put it into a loaf pan. In a large bowl, combine the ground meat, egg, breadcrumbs, basil, thyme, oregano, salt, pepper, garlic, onion, and Parmesan cheese. Form into a loaf and place in a lightly greased loaf pan.
Instructions to make Meatloaf Parmesan:
- Preheat oven to 350 degrees and prepare a sheet pan with parchment paper.
- Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely.
- Mix meat, worshire, eggs, Parmesan, bread crumbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan.
- Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing.
- Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts).
In a large bowl, combine the ground meat, egg, breadcrumbs, basil, thyme, oregano, salt, pepper, garlic, onion, and Parmesan cheese. Form into a loaf and place in a lightly greased loaf pan. While the meatloaf is cooking, make the tomato sauce. Add the tomato passata and season well with salt and pepper. Turn out the meatloaf onto a lipped, ovenproof serving dish and pour.
So that is going to wrap it up with this special food meatloaf parmesan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
