Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mirchi vada. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada.
Mirchi Vada is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mirchi Vada is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mirchi vada using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mirchi Vada:
- Make ready 250 gm Large size green chillies
- Get 1 cup Besan/Gram Flour
- Get 4 Potatoes Boiled and Mashed
- Get 1/2 tsp Whole Coriander Seeds
- Get 1/2 tsp Whole Cumin seeds
- Get 1/2 tsp Whole Carom Seeds
- Prepare 1/2 tsp Whole Fennel seeds
- Make ready 2 Whole Red Chillies
- Make ready 1/2 tsp Dry Mango Powder
- Take 1/2 tsp Chaat masala Powder
- Make ready 1/4 Tsp Hing/Asafoetida
- Get 1/4 tsp Roasted Cumin Powder
- Take 1/2 tsp Garam masala
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Cumin seeds
- Prepare to taste Salt
- Get 2 tsp Oil
- Make ready 3 tsp Rice Flour
- Prepare 1 cup gram flour
- Get 5 gm Grated Ginger
- Take 1 tsp Carom seeds
- Get 1/2 Bowl Coriander leaves
- Make ready as needed oil for frying
While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan.
Instructions to make Mirchi Vada:
- We take all ingredients like green chilli,boiled & Mashed Potatoes,all Spices and whole spices,Besan & rice flour.
- Now take a Bowl add Besan/ Gram Flour
- Now add Spices like salt1/2 tsp,rice flour, Carom Seeds,oil 2 tsp,Red Chilli Powder-1/2 tsp, Asafoetida/Heeng-1/4 tsp.mix well.add water slowly and gradually, remove the lums.and make a thick batter.
- Now take whole spices like whole coriander seeds,Carom Seeds, Cumin seeds, Fennel seeds.dry roast all Spices and make Roughly Grind powder.
- Now for Stuffing take a Pan add oil 2 tsp, asafoetida-1/4tsp, Cumin seeds 1/2 tsp, grated ginger 1 tsp,Chaat Masala,dry Mango powder, turmeric powder,garam masala powder, roasted Cumin Powder,salt.Mix well.
- Now add Boiled Mashed Potatoes, Roughly Grind dry Roasted powder. Mix well. Now add fresh chopped Coriander Leaves.mix well. Stuffing is Ready.
- Now add some water in Thick batter to make flowing Consistency thick running batter.Take large Size green chilli make a cut in the centre.
- Remove the seeds from the chilli.fill the potato Stuffing.Dip in the Batter.Deep fry in oil till golden brown on medium heat.
- Now Very Tasty Delicious Spicy Crunchy Crispy outside and Soft inside Famous traditional Rajasthani Recipe Mirchi vada is Ready.
It has a great blend of sweet and spicy flavors. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan. In fact, it is often referred as Jodhpuri Mirchi Vada also. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and.
So that’s going to wrap it up with this special food mirchi vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
