Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
After it appeared on a popular show Brits have been signing up to use it. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mozzarella Portobello Parmesan smothered sirloin steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Prepare 4 petite sirloin steaks
- Prepare 2 tablespoons oil
- Prepare to taste Salt, pepper, garlic powder and onion powder
- Make ready 1 cup whole or half and half cream
- Make ready 2 tablespoons balsamic vinaigrette
- Take 1/2 teaspoon minced garlic
- Take 2 cups sliced fresh baby portobellos or any small mushrooms
- Take 3 tablespoons butter
- Take 1/2 cup Parmesan cheese
- Prepare 1/2 cup mozzarella cheese
Great recipe for Mozzarella Portobello Parmesan smothered sirloin steak. Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems. Trim zucchini ends, halve lengthwise, and cut into ¼" half-moons. Reserve ¼ cup pasta cooking water.
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Trim zucchini ends, halve lengthwise, and cut into ¼" half-moons. Reserve ¼ cup pasta cooking water. Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak. Prepare to taste of Salt, pepper, garlic powder and onion powder. Mozzarella Portobello Parmesan smothered sirloin steak.
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