Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan sausage pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Sausage Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Garlic Parmesan Sausage Pasta is something which I have loved my entire life.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Best UK Deals Food Waste Bin! Garlic parmesan pasta is an incredible base for making up your own weeknight variations.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic parmesan sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Sausage Pasta:
- Take 3/4 lb Italian pork sausage
- Take 1-1/4 cups water
- Make ready 1 (14.5 oz) hunts diced tomatoes with basil garlic, oregano
- Prepare 1 cup hunts tomato sauce
- Make ready 8 oz dry penne pasta
- Prepare 1/4 cup grated Parmesan cheese
Add in the chopped tomatoes, chicken stock and the Schwartz garlic and oregano. This classic dish is a hearty weeknight meal. This Sausage Garlic Parmesan Pasta is full of delicious fresh basil, mild Italian sausage, garlic, onions, sweet peppers and creamy Parmesan cheese. It is hearty and gooey and SO, SO GOOD!
Instructions to make Garlic Parmesan Sausage Pasta:
- Heat large skillet over medium high heat and add sausage and cook for 5 minutes breaking apart with spoon to crumble
- Add water, diced tomatoes and tomato sauce. Stir to combine and bring to boil.
- Reduce heat to low and add cooked pasta for 5 minutes or until pasta is tender
- Sprinkle with Parmesan cheese and enjoy
This Sausage Garlic Parmesan Pasta is full of delicious fresh basil, mild Italian sausage, garlic, onions, sweet peppers and creamy Parmesan cheese. It is hearty and gooey and SO, SO GOOD! Cook the pasta in a large pot of salted boiling water according the package directions; drain and set aside. In a large pan, cook and chop the sausage over medium heat (add the minced garlic to the pan when the sausge is close to being done). Use a paper towel to blot out the excess grease from the pan.
So that is going to wrap it up with this special food garlic parmesan sausage pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!