Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, okra/ bhindi fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Okra/ Bhindi fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Okra/ Bhindi fry is something which I have loved my whole life. They are nice and they look fantastic.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas.
To get started with this particular recipe, we must first prepare a few components. You can have okra/ bhindi fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okra/ Bhindi fry:
- Make ready 1/2 kg Okra/ bhindi
- Take 1 onion sliced
- Prepare 1 tomato finely chopped
- Prepare 1/2 tsp cumin seeds
- Get 3-4 tbsp mustard oil
- Make ready 1 tsp or to taste Salt
- Get 1/2 tsp or to taste red chilli powder
- Take 1/2 tsp or to taste coriander powder
- Take 1 green chilli grated
Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) » Ariana Lindquist. Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a bhindi fry. I cook okra or ladies finger very often since it is one of the most favorite vegetables of our.
Instructions to make Okra/ Bhindi fry:
- Wash, dry & cut okra/ bhindi in 1 inch pieces or as you want. Heat oil in a wok. add cumin seeds and let it splutter for a sec.
- Add onion let it fry till translucent. add tomato and fry till tomatoes are properly cooked. add green chilli and mix.
- Add okra/ bhindi and fry on medium high for 5-6 mins stirring in between. add salt, red chilli powder and coriander powder. mix well.
- Cover and cook till properly cooked. stir in between. add a splash of water, cover and cook again till done.
- Serve hot.
Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a bhindi fry. I cook okra or ladies finger very often since it is one of the most favorite vegetables of our. Bhindi fry is an easy Indian style okra recipe that is simple to make and delicious to eat. Tastes yum with some warm Indian bread and dal! Heat oil in a frying pan and deep fry first the bhindi/okra until crisp and starting to brown around In a different pan, put a bit of oil, followed by the garlic and the onions.
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