Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick penne pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick Penne Pasta is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick Penne Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have quick penne pasta using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Penne Pasta:
- Prepare 500 g Penne pasta
- Get 500 g chicken fillet chopped
- Get 2 chopped chilli's
- Make ready Handful carrots previously cooked
- Get Handful spinach previously cooked
- Take 1 onion finely chopped
- Get 3 TBS olive oil
- Take 1 TSP crushed garlic
- Take 1 TSP ground coriander
- Get 1 TSP cumin
- Make ready 1 TSP paprika
- Make ready 1 TSP chicken
- Get 1 tsp bbq
- Take For sauce
- Make ready 50 g margarine
- Take 3/4 of flour
- Prepare 1 cup milk
- Get Left over Nandos sauce
Estimated values based on one serving size. Heat a large sauté pan over medium heat. Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving some of the cooking water. Meanwhile, place a large frying pan over a high heat.
Steps to make Quick Penne Pasta:
- Pour water in a pot and add oil to boil penne
- Then on the other side pour oil and fry onion, chillies and garlic
- Then after chopping the chicken
- Add it it the mixture of onion that is fried
- Add the spices to the chicken and add spinach and carrots
- Then cook your white sauce melt the margarine, add flour and milk and that left over Nandos mixes well
- Then add pasta penne to the chicken mixture and the sauce
- The quick pasta penne is done we enjoying me and my cousin
Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving some of the cooking water. Meanwhile, place a large frying pan over a high heat. Fry the Parma ham for a few minutes, stirring occasionally, until crispy. Remove with a slotted spoon and set aside. Penne with Roasted Summer Vegetables and Ricotta Salata Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
So that’s going to wrap it up for this special food quick penne pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!