Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, parmesan smashed roast potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parmesan smashed Roast Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Parmesan smashed Roast Potatoes is something that I have loved my entire life.
Use a potato masher or the flat bottom of a clean glass to smash potatoes down lightly, keeping intact. Sprinkle with a little salt and pepper, drizzle with olive oil, sprinkle with Parmesan, and sprinkle with a little thyme or rosemary. This is a garlic-Parmesan roasted smashed potato recipe. The garlic-Parmesan comes in the form of a quick and easy garlic butter.
To begin with this particular recipe, we have to prepare a few components. You can have parmesan smashed roast potatoes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan smashed Roast Potatoes:
- Get 4 potatoes cut in half
- Take 4 tbls olive oil
- Prepare 1/4 Cup od grated Parmesan cheese
- Prepare 1 little Salt
- Prepare 1/4 tsp Cracked black pepper
Those crispy edges that send you over the edge! PRINTSAVEgo to your favorites Stir the Parmesan in by hand and check for seasoning before transferring to a warm bowl. If you are making this in advance, butter a small roasting tin or ovenproof dish, measuring approx. Add kosher salt and bring to a simmer over high heat.
Instructions to make Parmesan smashed Roast Potatoes:
- Part boil the potatoes
- Heat up the oven on high
- Drain the water off the potatoes and add the oil to the oven dish
- Roll the potatoes around to cover in oil
- Add to the oven on high for 20 minutes turn them all around so as they get crisp and browned for a further 20 minutes
- Drain off the oil and sprinkle the parmeasan cheese all over the top squash each potatoe a little so as the parmeasan cheese goes inside a little. Pop back in the oven for 5 minutes
If you are making this in advance, butter a small roasting tin or ovenproof dish, measuring approx. Add kosher salt and bring to a simmer over high heat. Remove from heat and drain well. Drain well and toss in a little of the oil to coat. Put the potatoes in a large pan filled with cold salted water.
So that is going to wrap it up for this special food parmesan smashed roast potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
