Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted parmesan bok-choy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Spread the minced garlic all over the bok choy with your hands. Place bok choy on a serving plate then spoon the well whisked vinaigrette evenly over the bok choy.
Roasted Parmesan Bok-Choy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Parmesan Bok-Choy is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Prepare 4 baby bok choy
- Get 8 pat butter
- Make ready To taste pink Himalayan salt
- Get 8 teaspoons extra virgin olive oil
- Prepare 8 tablespoons shredded Parmesan cheese
- Make ready 1 tablespoons red peppercorns slightly crushed
- Make ready 1 teaspoon granulated garlic powder
Arrange them on a baking sheet lined with parchment paper. Cover the bok choy with aluminum foil to avoid the leafy leaves from burning. You may also turn the bok choy with the inside stems down to prevent burnt leaves. The Oven Roasted Bok Choy is loaded with lots of minced garlic, red pepper flakes, and sea salt.
Instructions to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
You may also turn the bok choy with the inside stems down to prevent burnt leaves. The Oven Roasted Bok Choy is loaded with lots of minced garlic, red pepper flakes, and sea salt. Popular Videos From Sweet and Savory Meals! Roasted to perfection it becomes crispy, garlicky and incredibly tasty. Also, the preparation is very easy, you just toss all the ingredients on a baking sheet and roast.
So that is going to wrap this up with this exceptional food roasted parmesan bok-choy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
