Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I have loved my entire life. They’re nice and they look fantastic.
Check Out Orecchiette Pasta On eBay. Great recipe for Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. You will love how quick and easy this delicious pasta dish comes together! Here is how you cook that.
To get started with this recipe, we must prepare a few ingredients. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Get Orecchiette (or any variety) dried pasta
- Take 8 brussel sprouts, washed trimmed and thinly sliced
- Make ready 2/3 garlic cloves, peeled and thinly sliced
- Take Good pinch coarse sea salt
- Get 25 grams butter
- Get Parmesan cheese, freshly grated
- Prepare Black pepper, freshly ground
A zesty tossed cucumber tomato salad or a simple tossed salad with balsamic vinaigrette can also complete the meal. Delicious and easy orecchiette with brussel sprouts is a filling and flavor packed dish that's sure to satisfy your family. Here is how you achieve that. Ingredients of Orecchiette Pasta with Garlic Parmesan Brussel Sprouts.
Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
Here is how you achieve that. Ingredients of Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. It's of Orecchiette (or any variety) dried pasta. You need of Good pinch coarse. Add the parsley, red pepper flakes, continue stirring, and cook for one minute more.
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