Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lady finger/okra. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lady finger/okra is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lady finger/okra is something that I have loved my whole life.
Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. Okra or lady finger is a favourite dish in many Indian households. Is it safe to eat okra during pregnancy? And if so, what are the health benefits of eating it for you and your baby?
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lady finger/okra using 11 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Lady finger/okra:
- Get 1/2 kg Okra/Lady fingure
- Get as per taste Salt
- Make ready 1 tbsp Ajwain/Carom seeds
- Take 1/2 tbsp turmeric powder
- Make ready as required Hing
- Take 1 Onion medium.size
- Prepare as required Coriander powder
- Make ready as required Amchoor powder
- Get 2-3 tbs Oil
- Take as required Dry chilli powder
- Make ready as needed Chaat masala (optional)
A wide variety of lady finger okra options are available to you, such as part, processing type. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. Lady's finger, also known as okra, is an essential vegetable in many of the households all over the world.
Steps to make Lady finger/okra:
- Wash and pet dry bhindi with a towel
- Cut in small pieces
- Once done keep in fridge for 5-10 min. This will help to avoid the liquid kind of stuff while cooking
- Now take the bowl.out and add turmeric powder, salt, coriander powder, red chilli powder and salt on bhindi and mix well.
- Keep this aside
- Now in a pan/wok take oil and add carom seeds 1 tbsp and heeng and cook it till aroma starts coming
- Now add chopped onion. Need not have small chopped once normal slice will also do
- Cook it till onion becomes translucent
- Now add bhindi masala with all maslas in it.
- Stir well.do not cover the wok. As it helps in retaining green color of bhindi
- Keep stirring occasionally. One becomes soft and tender, add dry mango powder and stir again
- You can also add chat masala a pinch if like tangy taste
- Note; cook this on low to medium flame.
- Once bhindi turns lil soft cover for min and remove cover after 2 min.
- Switch off has,our delicious bhindi is ready to serve with chapati.
- Enjoy!!
It is valued for its edible green seed pods. Lady's finger, also known as okra, is an essential vegetable in many of the households all over the world. The scientific name of okra plant is hibiscus esculentus. Some of the other names by which this humble. This easy Lady's finger (okra) recipe creates a traditional Indian dish that's packed full of spices and goodness.
So that’s going to wrap it up with this special food lady finger/okra recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
