Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy okra. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Okra is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Okra is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy okra using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Okra:
- Get 500 gms okra(bhindi)
- Take 2 tbsps besan(gram flour)
- Prepare 1 tsp Coriander powder
- Get 1 tsp Amchoor Powder
- Get 1 tsp Red Chilli Powder
- Make ready 1 tsp Turmeric Powder
- Prepare to taste Salt
- Make ready 2 tbsp Mustard Oil
Instructions to make Crispy Okra:
- Wash and dry ladyfinger. Cut into thin slanting pieces
- Now sprinkle besan along with all other masalas. Mix well.
- After adding the dry masala mixture on top of cut ladyfinger,mix it well with wet hand.
- Keep aside for 5-7minutes. By then you can preheat your air fryer as required. You can Grease the bhindi with mustard oil too.
- Once air fryer is heated enough put half quantity of coated ladyfinger in air fryer and let it cook at 160 degrees for 10 min. You can add oil now if not used before
- When one batch is done remove it and add rest of the bhindi to cook
- Take out the crispy bhindi in a bowl and serve hot
So that is going to wrap this up for this special food crispy okra recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
