Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okra salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Okra Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Okra Salad is something that I’ve loved my entire life.
This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing. Okra Salad. this link is to an external site that may or may not meet accessibility guidelines. The usual Indian way of preparing okra is to cut it into rounds. But when Suvir Saran was seven, he insisted that the family cook slice the okra into.
To get started with this particular recipe, we must prepare a few ingredients. You can cook okra salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra Salad:
- Make ready 250 gms Ladies finger (Okra)
- Get 1 medium size shallot - thinly sliced
- Get 2 Tbs Olive oil
- Prepare 1 tsp Cider vinegar or 1/2 lemon juice
- Prepare to taste Salt
- Prepare Black pepper
- Make ready Green chilli finely chopped (optional)
But.this superfood comes with a certain 'acquired taste' that might take getting used to. Okra is well-used and requested all year round in the Philippines: it can be tossed in salad, stewed, or Rich tomatoes and bright okra are a perfect pair for this delicious dish, plus our cooking method. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Today I'm sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad.
Steps to make Okra Salad:
- Start by preparing the vinaigrette, in a small bowl mix the sliced onion, vinegar, salt, sugar and pepper and leave to marinate. I tend to do this in advance; the longer the better you end up with a scrumptious pickled onion marinade.
- Wash the ladyfingers, cut the end bits, place in a bowl or microwave steamer drizzle with some water and a little sprinkle of salt. Cover and steam in the microwave for 3-4 minutes
- Test the okra if cooked by inserting a sharp knife if soft but still with a crunch then it’s perfect.
- Empty in a serving dish drizzle with the marinated onion vinaigrette give it a good stir. (Adding the vinaigrette to the warm okra help to absorb the juices from the marinade)
- Leave aside until its cold before serving. Really delicious and healthy dish.
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Today I'm sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad. Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there.
So that is going to wrap this up for this exceptional food okra salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
