Garlic Parmesan wings
Garlic Parmesan wings

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic parmesan wings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Parmesan wings is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Garlic Parmesan wings is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic parmesan wings using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan wings:
  1. Take 3 cloves garlic
  2. Get 1/2 cup shredded Parmesan cheese
  3. Get to taste Paprika
  4. Take to taste Salt n pepper
  5. Make ready 300 gms wings

Toss wings for an even coat of cornstarch. Drizzle olive oil mixture on top and toss to coat evenly. Place chicken wings in a bowl. Sprinkle salt, cayenne powder, paprika, black pepper, and garlic powder over the chicken.

Instructions to make Garlic Parmesan wings:
  1. In an oven place the wings and oil in a pan and cook for ten minutes
  2. In a bowl mix the rest of ingredients and toss in a bowl, add the cooked wings
  3. Broil for 5mins and garnish with cheese and paprika

Place chicken wings in a bowl. Sprinkle salt, cayenne powder, paprika, black pepper, and garlic powder over the chicken. In a separate container, mix flour, black pepper, garlic powder, creole seasoning, and salt. Toss the wings with the rest of the garlic sauce once they are done. Succulent chicken plus ultra-savory, crispy skin means you have a guaranteed game day hit on your hands.

So that’s going to wrap this up with this special food garlic parmesan wings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!