Tomato Basil Sauce with Mascarpone & Parmesan Cheese
Tomato Basil Sauce with Mascarpone & Parmesan Cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato basil sauce with mascarpone & parmesan cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Tomato Basil Sauce with Mascarpone & Parmesan Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tomato Basil Sauce with Mascarpone & Parmesan Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
  1. Get 400 g (14.10 oz) Tomato
  2. Get 20 Basil leaves
  3. Prepare 1/2 Onion
  4. Take 1/4 Garlic
  5. Take 8 tbsp Mascarpone cheese
  6. Make ready 4 tbsp Parmesan cheese
  7. Take 2 tbsp Olive oil
  8. Take 1 tsp Fine salt
  9. Get 1 tsp White pepper powder

Once the sauce is ready, remove from the heat and mix in the mascarpone cheese until completely melted. Add tomato and break it gently with a spatula. Add salt & pepper and mix. Now take a spoonful of the Pasta water and put it into the Tomato sauce, then drain off the rest of the water from the Pasta - you don't need to keep any more of the Pasta water.

Instructions to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
  1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
  2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
  3. Mince onion and garlic.
  4. Stir-fry with olive oil well. Be careful not to burn it.
  5. Add tomato and break it gently with a spatula.
  6. Add chopped basil and mix.
  7. Add salt & pepper and mix.
  8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
  9. Stop the heat and blend.
  10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
  11. Simmer with low heat for 10-15 mins.
  12. If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
  13. Pour the sauce in it and close the lid.
  14. Boil the jars for 15 mins.
  15. Use stickers or labels to decorate if you desire!
  16. I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446

Add salt & pepper and mix. Now take a spoonful of the Pasta water and put it into the Tomato sauce, then drain off the rest of the water from the Pasta - you don't need to keep any more of the Pasta water. Add the Mascarpone cheese and torn basil leaves to the tomato sauce too, and stir well. Heat the olive oil in a frying pan over a medium heat. Add the onion and garlic and cook until very soft, but not coloured.

So that is going to wrap this up for this exceptional food tomato basil sauce with mascarpone & parmesan cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!