Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, okra sambar. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okra sambar is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Okra sambar is something that I have loved my whole life.
Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in hindi. My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail.
To begin with this particular recipe, we must prepare a few components. You can cook okra sambar using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okra sambar:
- Prepare 1/3 Cup Tuvar dal
- Make ready 20 Shallots slice into two
- Prepare Pinch Hing
- Prepare 1.5 Cups Water
- Prepare 12 Okra
- Get 1 Tomato chopped
- Prepare 3 tsp Sambar powder
- Get 1/4 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Prepare As needed Salt
- Make ready 1 tbsp Gingelly oil
- Make ready 1 Amla size Tamarind soak in warm water
- Prepare leaves To garnish Coriander
- Take To Temper:
- Take 2 tbsp Gingerlly oil
- Prepare 1/2 tsp Mustard seeds
- Take 1/2 tsp Urad dal
- Take 2 Dry chilli
- Take 2 Spring Curry leaves
- Make ready Pinch Hing
Heat a pan with okra pieces over medium heat, dry roast or stir-fry the Now your tasty vendakkai/lady's finger/okra sambar is ready to use. Home » Dal & Lentils » Okra Sambar Wash okra and pat dry with a clean kitchen towel. My son's condition is no better than mine.
Steps to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
Wash okra and pat dry with a clean kitchen towel. My son's condition is no better than mine. Okra is so very healthy for us, unbelievably so, so it is said that Okra Sambar is an instant This sambar recipe is easily and quickly made - even more so if you have some cooked toor dal in the. Okra Ladies finger Sambar is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi.
So that is going to wrap it up for this special food okra sambar recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
