Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mixed veg and parmesan pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed veg and Parmesan pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mixed veg and Parmesan pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
First of all place the butternut squash, celeriac, carrots and leeks in a steamer (the sweet potato is added later on). Mixed veg and Parmesan pie I cheated heavily here! Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. This vegetarian pot pie is Alex's creation, and he nailed it.
To get started with this particular recipe, we have to first prepare a few components. You can have mixed veg and parmesan pie using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed veg and Parmesan pie:
- Make ready Roll of puff pastry
- Take 400 g bag of frozen mixed veg, I used potato, courgette & onions
- Make ready 1 beaten egg
- Prepare Equal amount of Parmesan and breadcrumbs
- Make ready to taste Salt and pepper
Top with the mash, sealing the edges as much as possible to avoid the sauce leaking over the oven. Sprinkle a handful of cheese over the top. Melt butter in frying pan and sauté onions and mushrooms (optional) or any vegetable you decide to add and cook until soft. Add to the bottom of pie shell.
Instructions to make Mixed veg and Parmesan pie:
- Preheat oven to 200. Roll out pastry on to baking tray. Prick with a fork. Glaze with beaten egg. Turn up edges slightly
- Add the veg still frozen and spread around. Mix breadcrumbs and Parmesan
- Add breadcrumb mixture on top. Salt and pepper and bake at 200 for about 25-30 minutes 😀
Melt butter in frying pan and sauté onions and mushrooms (optional) or any vegetable you decide to add and cook until soft. Add to the bottom of pie shell. In a bowl, beat eggs; add half and half, add garlic salt & thyme and whisk well. Wild garlic and goat's cheese pie. Debbie Major's wild garlic and goat's cheese pie recipe is based on the Greek dish,.
So that is going to wrap it up with this exceptional food mixed veg and parmesan pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
