Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmesan smashed new potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Parmesan smashed new potatoes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Parmesan smashed new potatoes is something that I have loved my entire life.
Brush the mixture over the smashed potatoes, sprinkle each potato with grated Parmesan Cheese. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or crispy hot chips. Those crispy edges that send you over the edge!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook parmesan smashed new potatoes using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmesan smashed new potatoes:
- Make ready Enough new potatoes
- Make ready Olive oil
- Make ready to taste Salt and pepper
- Prepare Parmesan
Bring to a boil, reduce heat to medium-low, and cover the pot. Press down on the center of each potato with a masher, fork, or the greased bottom of a glass until it splits open. Drizzle each potato with the olive oil. Sprinkle potatoes evenly with herbs, garlic, parmesan cheese, salt and pepper.
Instructions to make Parmesan smashed new potatoes:
- Boil potatoes in salted water until cooked. Drain and leave to cool a bit. Put in a bowl and drizzle with oil. Mix
- Put on baking tray. With a spoon, make a tiny cross and then smash them open.
- Drizzle with a little more oil. Add pepper and Parmesan. Bake at 200 for about 20 mins until crispy! Yummy!
Drizzle each potato with the olive oil. Sprinkle potatoes evenly with herbs, garlic, parmesan cheese, salt and pepper. The flavour of new potatoes with the skin on is nutty and earthy, and becomes even more tasty when smashed and roasted with olive oil and Parmesan cheese until crispy. They are great with a roast, perfect at a braai (BBQ), and work fantastically with a grilled piece of fish. Using the bottom of a flat-based jar or glass, smash the potatoes until they flatten but remain in one piece.
So that’s going to wrap it up with this special food parmesan smashed new potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
