Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, masala bhindi okra. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala Bhindi okra is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Masala Bhindi okra is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook masala bhindi okra using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala Bhindi okra:
- Take 250 gram okra or ladyfinger
- Make ready 2 tsp oil
- Prepare 1 large size onion
- Prepare 2 medium tomatoes
- Make ready 2 green chillies
- Make ready 1/4 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get To taste salt
- Make ready 1/2 tsp dried mango powder
Instructions to make Masala Bhindi okra:
- First of all wash okra in running water and dry it completely. Cut it into long pieces or the shape you desired.
- Chop onion. Make a fine paste of tomatoes and green chillies.
- Heat oil in a pan, put onions and cook it for a while. Add tomato puree and stir occasionally.
- When the masala start realising oil add red chilli powder, turmeric powder, dried mango powder and salt and mix it well. Then add okra and give a nice stir.
- When all the okra will be coated with masala cover it with a lid and cook for 8 to 10 minutes on low flame.
- Our masala bhindi is ready. Adjust seasoning. Serve it with hot chapati and boondi raita or buttermilk.
So that’s going to wrap it up with this exceptional food masala bhindi okra recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
