Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stuffed okra. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in The only prep work you have to do is to slit the okra and then stuff them with a spice mix. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. The okra is stuffed very simply with coriander, cumin, and lots of amchoor, a tart, green mango powder that is sold in most Indian Stuffed okra is very versatile and may be served with almost any meal. This Stuffed okra recipe, with a punch of flavours gets juices flowing in your mouth.
Stuffed Okra is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Okra is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed okra using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Okra:
- Make ready 250 gms okra (ladies finger)
- Take 11/2 tbsp coriander powder
- Take 1 tbsp decicated coconut (optional)
- Make ready 2 tsp red chilli pwder
- Take 1/4 tsp turmeric powder
- Make ready to taste Salt
- Make ready 2 tbsp oil
- Prepare 1 tsp dry mango powder
- Get 1 pinch Asafoetida
- Prepare 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Mustard seeds
Bharwan bhindi, or stuffed bhindi, is an excellent example of this. Add the stuffed okra pods & spread out in one layer. Gently turn the okra to ensure even cooking. Stuffed okra is a common dish in India, but recipes vary from region to region.
Instructions to make Stuffed Okra:
- Wash okra in running water and dry it with clean kitchen towel.
- If okra is in small sized cut it's crown and tail only. But if it is long cut in to two pieces. And give cut from middle. Keep it a side.
- In a plate took coriander powder, decicated coconut, red chilli pwder, salt, dry mango pwder, Asafoetida and turmeric pwder mix it well.add little water or oil for moisture.
- Fill this masala in okra properly.
- Now heat oil in kadhai, add cumin and mustard seeds in it. Then add stuffed okra in it saute kadhai with it's handle instead of using spoon.. Then add 1/4 cup of water in it and cover it. Cook it till it becomes soft. Garnish with chopped coriander leaves and serve it with chapati.
Gently turn the okra to ensure even cooking. Stuffed okra is a common dish in India, but recipes vary from region to region. Aayi's Recipes has a Konkan stuffed okra recipe using coconut. Hungry Desi's stuffed okra boats recipe uses tomatoes. Bhindi Sambhariya is an easy Gujarati style stuffed okra recipe.
So that is going to wrap it up with this exceptional food stuffed okra recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
