Parmesan and Mozzarella Creamed Asparagus
Parmesan and Mozzarella Creamed Asparagus

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan and mozzarella creamed asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Parmesan and Mozzarella Creamed Asparagus is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Parmesan and Mozzarella Creamed Asparagus is something which I’ve loved my whole life.

Choose the quality, Italy has never been so close. Parmesan and Mozzarella Creamed Asparagus #mycookbook The fusion of flavors make this recipe a true delight. You can enjoy it unaccompanied but its exquisite sauce, soft very tasty is excellent combined with pasta, rice or any cut of meat. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella.

To get started with this recipe, we must first prepare a few ingredients. You can have parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
  1. Prepare 1 pound asparagus
  2. Make ready 2 tablespoons butter
  3. Take 1 tablespoon oil
  4. Get 1/2 tablespoon garlic salt (to taste)
  5. Take 1/4 of cayenne pepper
  6. Prepare 1 1/2 cup heavy whipping cream
  7. Take 1/4 cup Parmesan cheese shredded
  8. Make ready 3/4 cup Mozzarella cheese shredded

Place all of the asparagus tips neatly in a layer. before cutting. Pour heavy cream mixture all over the asparagus. This is a great side dish to just about anything that we grill, chicken breasts, burgers, steaks or whatever! Parmesan is also a drier cheese than Asiago and does not melt well.

Instructions to make Parmesan and Mozzarella Creamed Asparagus:
  1. Ingredients:
  2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
  3. Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
  4. Cook it with the pan covered for 10 minutes
  5. Add garlic salt, cayenne pepper, cream, mix carefully
  6. Cook it covered for 5 minutes or until the asparagus are al dente
  7. Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
  8. Serve it hot

This is a great side dish to just about anything that we grill, chicken breasts, burgers, steaks or whatever! Parmesan is also a drier cheese than Asiago and does not melt well. If you want to substitute Asiago, try a better melting cheese like Fontina or Mozzarella. If you still don't have heavy cream, you can thicken it with flour or heavy cream but do it in a sauce pot first and then pour it into the baking dish with asparagus. (Corn starch: mix. Serve these right after you remove from oven.

So that is going to wrap it up with this exceptional food parmesan and mozzarella creamed asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!