Bendakaya Pulusu/ Okra in Tamarind Gravy
Bendakaya Pulusu/ Okra in Tamarind Gravy

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bendakaya pulusu/ okra in tamarind gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bendakaya Pulusu/ Okra in Tamarind Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bendakaya Pulusu/ Okra in Tamarind Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bendakaya pulusu/ okra in tamarind gravy using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bendakaya Pulusu/ Okra in Tamarind Gravy:
  1. Take 1 cup Okra / Bhindi
  2. Take 1/2 cup Tamarind
  3. Get 1/2 tsp Sambhar Powder
  4. Make ready 1/2 tsp turmeric powder
  5. Prepare 1/2 tsp red chilli powder
  6. Get 1 cup water for gravy
  7. Take 1/2 tsp mustard seeds
  8. Get Pinch asafoetida
  9. Get 1 medium size onion chopped
  10. Prepare as required few Curry leaves
  11. Make ready as needed Oil
  12. Make ready as per taste Salt
Instructions to make Bendakaya Pulusu/ Okra in Tamarind Gravy:
  1. In a bowl put the tamarind and add 1/2 cup warm water and keep it soaked
  2. Cut the Okra to 1” pieces. In a wok heat oil and add mustard seeds, when splutters add chopped onion, asafoetida and stir until translucent
  3. Add Sambhar powder, Turmeric powder, Red chilli powder, curry leaves and stir well. Add okra’s and stir well for 5 mins
  4. Strain the tamarind after deseeding and add to the Okra, add 1 cup water and cook on low flame for 7-8 mins until the okra is cooked
  5. Plate and enjoy with steamed rice

So that is going to wrap it up with this special food bendakaya pulusu/ okra in tamarind gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!