Cheesy Parmesan Corn Meal Mush
Cheesy Parmesan Corn Meal Mush

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy parmesan corn meal mush. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

As soon as water boils slowly pour corn meal mixture into pan, stirring constantly. Continue to cook over medium heat until corn meal begins to thicken. Buy coarse cornmeal to make polenta, not corn flour (corn flour is finely ground and will turn into a pasty mush). To make this creamy parmesan polenta without the need for constant stirring or sticky mess, choose a heavy-duty Dutch Oven or heavy-bottomed saucepan.

Cheesy Parmesan Corn Meal Mush is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cheesy Parmesan Corn Meal Mush is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Parmesan Corn Meal Mush:
  1. Get 1 cup yellow corn meal
  2. Make ready 3 1/4 cups water
  3. Take 1 tbs unsalted butter
  4. Make ready 1/3 cup fresh shredded parmesan
  5. Make ready to taste Salt and pepper

Add the cornmeal mixture to the boiling water, stirring constantly. Now you are ready for the cheese. Layer again, mush, sour cream and cheese. Place in oven until cheeses are melted and slightly browned on top.

Steps to make Cheesy Parmesan Corn Meal Mush:
  1. In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
  2. Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
  3. Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
  4. Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.

Layer again, mush, sour cream and cheese. Place in oven until cheeses are melted and slightly browned on top. Pour butter to cover bottom of baking dish. Spoon in half of the cornmeal mush to cover bottom of baking dish. Spread half of the sour cream over the mush,then sprinkle with half of each cheese.

So that is going to wrap this up for this exceptional food cheesy parmesan corn meal mush recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!