Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bharwa mirchi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bharwa Mirchi is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bharwa Mirchi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bharwa mirchi using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bharwa Mirchi:
- Take 150 gms Bhavnagri Mirchi
- Get 1/2 cup besan/gram flour
- Prepare 1 tsp Coarsely Grinded Fennel powder
- Get 1/2 tsp Cumin Seeds
- Prepare 1 tsp Kashmiri Lal Red Chilli powder
- Prepare 1 tsp Turmeric powder
- Make ready 2 tsp Coriander Powder
- Take 1 tsp aamchur(dry mango) powder
- Prepare 1 tsp Salt
- Get 1 tbsp Oil (for filling)
- Make ready 1 tsp Oil (for roasting gram flour)
- Get 2 tbsp Oil for frying Mirchi
- Make ready Pinch Asafoetida
- Prepare 1 tbsp Water
Steps to make Bharwa Mirchi:
- Firstly, wash and dry Bhavnagri Mirchi and keep aside
- In a pan heat 1 tsp of oil, add cumin seeds, let it crackle and add Asafoetida, fry for a minute and add half cup besan
- Keep roasting the besan on low flame till a nice Aroma comes and besan turns light golden brown
- Switch off the flame and take out the roasted besan in a plate.
- Add in roasted besan, red chili powder, turmeric powder, Coarsely Grinded Fennel powder, coriander powder, Aamchur Powder, salt and 1 tbsp oil. Mix well with the help of your hands. Filling for mirchi is ready.
- Now put vertical slits on mirchi and with help of a small spoon take out all the seeds from the mirchi and make it hollow for filling Masala.
- Now start filling the masala in all Mirchis. Stuff it properly and keep them ready for shallow frying
- Heat around 2 tbsp of oil in a non-stick pan. Start adding all the mirchis one by one in oil. Keep the flame low and cover the Mirchis with a lid. Add some water over the lid so that Mirchis will not burn from below and it will be cooked properly.
- Now remove the lid and flip the mirchis so that they can be cooked from other sides. Keep flipping on regular intervals to ensure that Mirchis are cooked from all sides. Now sprinkle leftover roasted gram flour masala over the mirchis and around 1tbsp of water. Cover and cook for 2 mins.
- Switch off the flame and Bharwa Mirchi are ready to serve.
- Do try this delicious recipe and share your experiences and comments/remarks/suggestions with me
- Thank you.
So that is going to wrap it up for this exceptional food bharwa mirchi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
