Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bhindi masala (okra masala). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bhindi Masala (Okra Masala) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bhindi Masala (Okra Masala) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bhindi masala (okra masala) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi Masala (Okra Masala):
- Take 500 gram Okra
- Make ready 300 g red onions
- Make ready 2 garlic cloves
- Prepare 1 tbsp chopped ginger
- Take 150 g chopped tomatoes
- Prepare 1/4 tsp turmeric
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Make ready to taste Salt
- Prepare 2 tbsp oil
- Get Chopped coriander for garnish
Steps to make Bhindi Masala (Okra Masala):
- Wash and dry the okras. Slit them in length ways.
- Peel and slice the onions. Heat up the oil. Add cumin seeds. Cook until brown, add garlic and onions. Sauté them.
- Add ginger. Cook it for 2 mins on low heat. Add tomatoes, salt, turmeric and red chilli powder.
- Cook it for further 10 mins until it becomes to a paste. Add 2 tbsp water and stir.
- Add okras and stir well until coated. Cook it until okras becomes soft and little crunchy.
- Once cooked, garnish with fresh chopped coriander. Serve it with rotis.
So that’s going to wrap it up for this exceptional food bhindi masala (okra masala) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
