Squash Parmesan Bake
Squash Parmesan Bake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, squash parmesan bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Squash Parmesan Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Squash Parmesan Bake is something which I have loved my whole life. They are fine and they look wonderful.

Spread sliced squash on your baking sheet (s) in a single layer. Sprinkle with seasoning, garlic salt and pepper. Grate Parmesan and spoon it onto the yellow squash rounds. Dollop grated Parmesan cheese in the center of the slices, or use the back of your spoon to push the cheese out to the edges of each slice.

To get started with this particular recipe, we must prepare a few components. You can have squash parmesan bake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash Parmesan Bake:
  1. Prepare 2 medium eggplant
  2. Prepare 3 large zucchini
  3. Prepare 1 container cherry tomatoes
  4. Make ready 1/2 cup grated parmesan cheese
  5. Take 10-20 large fresh basil leaves
  6. Prepare 1 tbsp red pepper flakes
  7. Take to taste Salt and pepper
  8. Make ready olive oil

Use a small spoon to spread a thin layer of Parmesan cheese on each slice of squash. Begin stacking veggies in rows in a baking dish. Alter zucchini, yellow squash, tomatoes and onions and stack TIGHTLY in the dish. In a pot of lightly salted water, boil squash and onion until tender.

Steps to make Squash Parmesan Bake:
  1. Chop veggies into bite size pieces.
  2. Cut basil leaves into halves or thirds depending upon how large they are.
  3. Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
  4. Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
  5. Bake for 45 minutes on 375 degrees Fahrenheit
  6. Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.

Alter zucchini, yellow squash, tomatoes and onions and stack TIGHTLY in the dish. In a pot of lightly salted water, boil squash and onion until tender. In a mixing bowl, combine squash, eggs, mayonnaise, onion, pepper and cheese. Place into baking tins, sprinkle with. If they are larger squash, cut them down the middle before slicing.

So that’s going to wrap it up with this exceptional food squash parmesan bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!