Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crunchy okra. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy okra is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crunchy okra is something which I have loved my whole life. They are fine and they look fantastic.
About this item Crispy Crunchy Okra Chip Made with Okra, Rice Bran Oil, and Salt Welcome to Cook Mood Food. If you would like a break from potato chips try our delicious, easy to prepare Crispy Okra Chips. Please subscribe my channel. thank you for watching! #pritongokra. The okra pods stay crunchy, even without adding grape leaves.
To get started with this recipe, we must prepare a few components. You can have crunchy okra using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy okra:
- Get 4 cups okra cut in small pieces
- Prepare 3 big white onion sliced
- Take 1 green chilli long sliced
- Get 1 tablespoon ginger garlic grated
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon turmeric
- Get 1 teaspoon red chilli powder
- Take Pinch hing or ASAFETIDA
- Take Pinch black pepper powder
- Prepare 1 teaspoon garam masala
- Get 1 teaspoon chaat masala
- Get 1 tablespoon salt
Did you scroll all this way to get facts about crunchy okra? But now, it's okra's turn to get snackified. Appropriately, Sonia and I are still meandering around the Dirty South, where okra is a popular ingredient in many local and regional cuisines. Remove tops and bottom with a paring knife, and split down the middle vertically to expose flesh and seeds on the inside.
Instructions to make Crunchy okra:
- Put some sunflower oil in a pan.make it hot and when it start changing color add cumin seeds+ginger+garlic+green chilli
- Try to make dry vegetables in sunflower oil.it makes crunchy and healthy
- Now after roasting them add sliced onion and stir at low flame until it looks properly golden
- Now add okra and cook at low flame.nvr cover the utensil while making okra and taro root
- Now cook for 5 to 6 minutes and then add all the spices but do not add salt
- Always add salt in the end for okra and TARO root.now cook for atleast 12 to 15 minute and add salt in the end
- Now cook for 3 to 4 minutes just to mix well salt with okra
- Yummy healthy okra is ready
Appropriately, Sonia and I are still meandering around the Dirty South, where okra is a popular ingredient in many local and regional cuisines. Remove tops and bottom with a paring knife, and split down the middle vertically to expose flesh and seeds on the inside. Rub ginger and garlic into okra. Okra is my favorite vegetable ever. I love the hairy pod, the gooey slime and the soft texture.
So that’s going to wrap it up with this exceptional food crunchy okra recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
