Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mayo parmesan corn on the cob. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mayo Parmesan Corn On the Cob is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mayo Parmesan Corn On the Cob is something that I have loved my whole life.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Mexican Grilled Corn (on the cob) is about as delicious as it gets, Dripping in salty perfection and a perfect slathering of mayo and cheese, street corn is not just a side dish, you can crunch down on this easy to make corn pretty much any day of the week.
To begin with this particular recipe, we must prepare a few ingredients. You can have mayo parmesan corn on the cob using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mayo Parmesan Corn On the Cob:
- Prepare 4 corn on the cob steamed until done (or cooked in the coals)
- Prepare 4 Tbsp Mayonaise
- Make ready 4 Tbsp grated Parmesan
- Take 1 Tbsp lemon juice
- Get 1 tsp smoked paprika
- Get to taste salt and pepper
Wrap each ear with aluminum foil and place on the grill. Corn on the cob with mayonnaise and parmesan cheese is really good. It doesn't sound too healthy, but once you taste it, corn on the cob with mayonnaise and parmesan cheese just might become a new staple. Another variation is dipping the hot corn on the cob in butter, then rolling the buttered cob in parmesan cheese and a squeeze of lime.
Instructions to make Mayo Parmesan Corn On the Cob:
- Steam or braai corn over coals until done.
- Mix remaining ingredients together
- Brush corn with mixture generously.
- Wrap brushed corn in foil and place on braai to heat through.
- Garnish with some chopped corriander Serve and enjoy
It doesn't sound too healthy, but once you taste it, corn on the cob with mayonnaise and parmesan cheese just might become a new staple. Another variation is dipping the hot corn on the cob in butter, then rolling the buttered cob in parmesan cheese and a squeeze of lime. Leave in the water until you're ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
So that’s going to wrap it up for this special food mayo parmesan corn on the cob recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
