Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste.
Eggplant Parmesan is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggplant Parmesan is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant parmesan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parmesan:
- Take 1 medium eggplant
- Get 1/4 cup unbleached all-purpose flour
- Take 1 cup panko bread crumbs
- Make ready 2 Tbsp vegan parmesan + more for serving
- Get 1 tsp dried oregano (or 2 tsp fresh)
- Get 1/4 tsp sea salt
- Prepare 1/2 cup unsweetened plain almond milk (or other neutral milk)
- Get 1 tsp cornstarch
- Prepare 8 ounces Spaghetti
- Take 2 cups marinara sauce
Eggplant parmesan or "Melanzane alla parmigiana" as it is known in Italy is one of my favourite Italian vegetarian recipes. There are many discussions of where eggplant parmesan originated. Because of the name Parmigiana which means that it is made with parmesan cheese obviously Parma is an obvious choice. But there are also claims that eggplant parmesan comes from the campania region and.
Steps to make Eggplant Parmesan:
- Slice eggplant into thin rounds slightly less than 1/2 inch thick, and sprinkle each side liberally with sea salt. Arrange in a circular pattern in a colander and place in the sink to draw out the bitter taste of the eggplant. - After 15 min, rinse and arrange on a clean absorbent kitchen towel. Place something heavy on top to thoroughly dry for at least 10 minutes.
- Prepare your dipping stations by placing almond milk + cornstarch in one bowl; flour in another bowl; and bread crumbs + sea salt + oregano + vegan parmesan in another bowl.
- Once thoroughly dry, dip eggplant slices in flour, then almond milk mixture, then breadcrumbs. Arrange on the baking sheet and papaya in prebeated oven to bake for a total of 20-30 minutes at 400°F
- While eggplant is browning in the oven, prepare marinara or any other sauce of choice.could also heat it on t aside. - Boil spaghetti and drain.cook spaghetti with prepre marinara sauce.You may add garlic and other veggies if you like.
- Serve Hot… Spaghetti with eggplant Parmesan!! Garnish with fresh lettuce :)
Because of the name Parmigiana which means that it is made with parmesan cheese obviously Parma is an obvious choice. But there are also claims that eggplant parmesan comes from the campania region and. Eggplant parmesan is a thing of beauty. Layers of eggplant, marinara sauce, and cheese, baked to perfection — I'll give you a second to let all that decadence sink in. Eggplant Parmesan is one of all my all-time favorite comfort foods.
So that is going to wrap this up for this exceptional food eggplant parmesan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
