Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bendekai sambar/ okra sambar:. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vendakkai Sambar with step by step photos. Vendakkai Sambar is a delicious sambar made with okra. Okra sambar goes very well with plain steamed rice or rava idli or dosa. Accompany a side veggie dish like a poriyal or a veggie roast and you have a delicious.
Bendekai sambar/ Okra sambar: is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bendekai sambar/ Okra sambar: is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have bendekai sambar/ okra sambar: using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bendekai sambar/ Okra sambar::
- Take 1/2 kg - Bendekai/Bhindi /Okra
- Take 1/2 cup - Toor dal
- Get Tamarind – size of a small lemon
- Make ready 2 - Green chillies
- Make ready Salt
- Make ready 1 tsp - Jaggery
- Prepare 1/4 tsp - Methi
- Take 1 tablespoon - Coriander seeds
- Get 1 tsp - cumin
- Make ready 1 1/2 tsp - Urad dal
- Make ready 2-3 - Dried Red chillies
- Take 1 spring - Curry leaves
- Prepare 1/2-3/4 cup - Coconut
- Get For the seasoning:
- Make ready 1 tsp - Coconut oil
- Prepare 1/2 tsp -Mustard
- Take 1 - Dried Red chilli
- Make ready 1 spring - Curry leaves
We make variety sambar using different vegetables, and masalas. Each has unique taste and flavor. Here is. even with udupi okra sambar there are several variation to this popular bende koddel or bendekayi huli. the main variation with the recipe is the way it is prepared. basically you can see vendakkai sambar recipe prepared with or without grounded coconut or freshly prepared grounded sambar. Add the sambar powder, red chilly powder, sugar, tamarind extract and salt.
Instructions to make Bendekai sambar/ Okra sambar::
- Cook toor dal and keep aside. Soak tamarind, boil with little added water, salt, jaggery, slit green chillies. - - -When it starts boiling, add chopped bhindi. Allow to cook in a low flame. To avoid sliminess, don’t close the lid or put a spoon to mix while boiling bhindi.
- In the meantime, prepare masala. Heat coconut oil, fry methi, add coriander, cumin, urad dal, red chillies and fry until all the spices are roasted. Next add curry leaves, coconut,turmeric and fry until you get a nice aroma. - - -Cool and make a powder of roasted coconut mix and keep aside.
- When bhindi is cooked, add dhal, masala powder and boil nicely by adding sufficient water to adjust the consistency. - -Do the seasoning and serve with hot rice.
Here is. even with udupi okra sambar there are several variation to this popular bende koddel or bendekayi huli. the main variation with the recipe is the way it is prepared. basically you can see vendakkai sambar recipe prepared with or without grounded coconut or freshly prepared grounded sambar. Add the sambar powder, red chilly powder, sugar, tamarind extract and salt. Add the cooked dal and some water ( add water according to how thick or. My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail it. This recipe is pretty straightforward to make and would still taste.
So that’s going to wrap this up for this exceptional food bendekai sambar/ okra sambar: recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
