Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parmesan and pancetta scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Parmesan and pancetta scones is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Parmesan and pancetta scones is something which I have loved my entire life. They’re fine and they look fantastic.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Great recipe for Parmesan and pancetta scones. I love sweet scones but I love savoury scones too.
To begin with this recipe, we have to first prepare a few components. You can cook parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan and pancetta scones:
- Take 200 g self raising flour
- Get Half a teaspoon of baking powder
- Take 80 g butter
- Get 150 ml milk
- Prepare 1 egg
- Get Tablespoon olive oil
- Prepare 100 g pancetta
- Get 20 g grated Parmesan
- Take Salt - optional
Sprinkle the tops with the cheese. Rosemary, Parmesan, and Pancetta Scones are perfect for a quick savory breakfast or snack. Full of flavor, these scones are easy to make and great for on the go. Try this Strawberry Shortcake Scones recipe.
Steps to make Parmesan and pancetta scones:
- Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side
- Cook pancetta, no oil, drain and set a side
- Mix egg, milk and oil with a fork
- Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again
- Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready
- Yummy!
Full of flavor, these scones are easy to make and great for on the go. Try this Strawberry Shortcake Scones recipe. In a frying pan cook the pancetta until it goes crispy. In a jug beat the milk and the two eggs together and then add it to the mixture. With a wooden spoon pull the mixture together until it forms a soft dough.
So that’s going to wrap this up with this exceptional food parmesan and pancetta scones recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
