Eggplant Spaghetti Parmesan
Eggplant Spaghetti Parmesan

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant spaghetti parmesan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant Spaghetti Parmesan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Eggplant Spaghetti Parmesan is something that I’ve loved my whole life.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. To Assemble Eggplant Parmesan Spaghetti Place cooked pasta on individual serving plates and pour the meat sauce over. Then sprinkle freshly grated Parmigiano-Reggiano and top with the eggplant Parmesan.

To get started with this recipe, we must prepare a few components. You can have eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggplant Spaghetti Parmesan:
  1. Take Eggplant sliced 1/4 inc
  2. Take Garlic powder
  3. Get salt or Pink Himalayan salt
  4. Prepare Olive oil
  5. Prepare Marinara sauce
  6. Take Bread crumbs
  7. Get Parmesan cheese
  8. Prepare Spaghetti noodles and marinara sauce
  9. Make ready Pepper
  10. Make ready Italian seasoning

The addition of basil leaves adds another depth of flavour and freshness to this light, end of summer meal! Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Place the eggplant slices on a wire rack set over the sink and generously sprinkle with kosher salt.

Steps to make Eggplant Spaghetti Parmesan:
  1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
  2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
  3. Slice eggplant 1/4 inc
  4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
  5. Bake at 400 for 8-10 mins
  6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
  7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
  8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
  9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.

Sprinkle with mozzarella and Parmesan cheeses. Place the eggplant slices on a wire rack set over the sink and generously sprinkle with kosher salt. Add a layer of fried eggplant (it's okay if they overlap a little), a handful of Grana (or Parmigiano) cheese, a pinch of salt, slices of mozzarella, and chopped basil leaves. Eggplant parmesan and spaghetti squash pasta: it may be a faux pasta, but it's definitely no faux pas! Serve this pairing to your friends for the tastiest, most mouth-watering vegetarian meal.

So that’s going to wrap this up for this exceptional food eggplant spaghetti parmesan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!