Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ladies finger/ vendakka/ okra/ bhindi poriyal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ladies finger/ vendakka/ okra/ bhindi poriyal using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
  1. Prepare 500 g okra/ ladies finger
  2. Get 1 big onion (chopped)
  3. Get 2 spring curry leaves
  4. Make ready 1 tspn mustard seeds
  5. Take 1/2 tspn urad dal
  6. Take 1 tspn chanadhal
  7. Prepare 1/4 tspn turmeric powder
  8. Get 1/2 tspn red chilli powder
  9. Prepare 2 tbspn grated coconut
  10. Get 1 tspn coriander leaves (chopped)
  11. Get To taste salt
  12. Prepare 2+2 tbspn oil
Steps to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
  1. Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside.
  2. Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden.
  3. Add curry leaves,onion and salt. Saute till golden brown.
  4. Now add the spices, turmeric and red chilli powder. Then add okra and mix well.
  5. Cover and cook if needed without adding water. After it's done add coriander leaves and coconut. Mix well.
  6. Serve hot with steamed rice and and curry.

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