Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan twists. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Parmesan twists is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Parmesan twists is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook parmesan twists using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan twists:
- Prepare 100 g puff pastry
- Get 1 dhania coriander
- Make ready 3 tablespoons margarine
- Get 10 g parmesan cheese
Unfold the pastry sheet on a lightly floured surface. The first batch of garlic parmesan twists that were crooked and twisted - I don't know why! Melted butter, garlic, freshly grated parmesan and a bit of cayenne pepper were mixed together to form an easy-peasy filling. Parmesan Cheese Twists Learn how to make Pepperidge Farm® Puff Pastry twists, sprinkled with cheese and herbs and baked to golden brown.
Steps to make Parmesan twists:
- Cut the puff pastry into strips
- Melt the margarine in a pan
- Apply the melted margarine on puff pastry and apply the dhania
- Twist the strip and pour some parmesan cheese on them
- Bake for 10 minutes at 180 degrees
- Serve with whip cream and fruit of choice enjoy
Melted butter, garlic, freshly grated parmesan and a bit of cayenne pepper were mixed together to form an easy-peasy filling. Parmesan Cheese Twists Learn how to make Pepperidge Farm® Puff Pastry twists, sprinkled with cheese and herbs and baked to golden brown. Quick and tasty, Parmesan cheese twists make a fun appetizer and party snack—or serve them with dinner as a delicious alternative to garlic or French bread. Vary the spice according to your whim, whether chile powder or cayenne. Switch up the cheese depending on your mood or stash, whether Cheddar or Manchego.
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