Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mirchi vada. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada.
Mirchi Vada is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mirchi Vada is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mirchi vada using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mirchi Vada:
- Get 6 green chillies
- Get 5 potatoes
- Get 250 gms gram flour
- Take as per taste salt-
- Take 1tsp Red chilli powder
- Get pinch hing
- Make ready pinch turmeric powder
- Get 1/4tsp crushed fennel seeds
- Make ready 1/2 tsp black salt
- Get 1tsp dry mango powder
- Make ready 1/2tsp garam masala
- Prepare As required water-to make batter
- Prepare 1/2 tsp eno/fruit salt
- Get As required Oil for frying
While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan.
Steps to make Mirchi Vada:
- First boil the chillies with a cut in the middle.
- Take boiled potatoes and mash them.
- Add all the spices to the boiled potatoes and mix them well.
- Fill the chillies with potato stuffings and keep aside.
- Take gram flour add salt and water and mix it well,add1/2tsp eno/fruit salt just before frying.
- Heat oil in a kadhai.dip the chillies one by one in the batter and fry them on medium flame.
It has a great blend of sweet and spicy flavors. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan. In fact, it is often referred as Jodhpuri Mirchi Vada also. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and.
So that’s going to wrap it up for this exceptional food mirchi vada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
