Parmesan Garlic Butter Potatoes
Parmesan Garlic Butter Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, parmesan garlic butter potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Garlic Butter Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Parmesan Garlic Butter Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

We Have Almost Everything on eBay. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Mix the olive oil, salt, black pepper, garlic powder, and parmesan cheese. Toss the potatoes with the olive oil cheese mixture.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Garlic Butter Potatoes:
  1. Take fruit & veggie aisle
  2. Prepare 3 russet potatoes
  3. Take 6 cloves garlic
  4. Make ready dairy aisle
  5. Take 1/2 cup butter
  6. Prepare hams & cheeses aisle
  7. Prepare 2 tablespoons parmesan cheese
  8. Take herbs & seasonings aisle
  9. Get 1 teaspoon oregano or rosemary
  10. Prepare to taste himalayan salt

In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt and Italian seasoning. Sprinkle the mixture over the potatoes and between the slices to coat them completely. Smashed Potatoes Fluffy and soft on the inside with a buttery crispy outside, smothered in garlic butter and parmesan cheese! Much like buttery and garlicky French fries or crispy hot chips.

Steps to make Parmesan Garlic Butter Potatoes:
  1. PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin.
  2. SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft.
  3. MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby.
  4. STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness.
  5. CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha.
  6. COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness.
  7. SPICE IT UP: Drop them herbs and spices in there.
  8. GET CHEESY: After about 5 minutes, it's time for the cheese.
  9. FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that.

Smashed Potatoes Fluffy and soft on the inside with a buttery crispy outside, smothered in garlic butter and parmesan cheese! Much like buttery and garlicky French fries or crispy hot chips. With an unbeatable crunch all over, it's those crispy edges that send you over the edge, never asking for regular baked or roasted potatoesagain. In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary. Brush well the potatoes with the garlic butter mixture then season generously with salt and pepper.

So that’s going to wrap it up for this exceptional food parmesan garlic butter potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!