Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okra and panner masala (bhindi & panner). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okra and panner masala (bhindi & panner) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Okra and panner masala (bhindi & panner) is something that I’ve loved my whole life.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi.
To begin with this recipe, we have to first prepare a few components. You can have okra and panner masala (bhindi & panner) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra and panner masala (bhindi & panner):
- Get 500 gram bhindi (okra)
- Get 100 g panner
- Take 1 slicled onion
- Make ready 1 tsp ginger
- Get 1 tsp garlic
- Prepare 1 sliced tomato
- Prepare 1/2 turmeric
- Prepare 1 tsp red chilli powder
- Take 1/2 cumin seeds
- Make ready 1/2 coriander seeds
- Take to taste Salt
- Make ready Fresh coriander or sliced green onions for garnish
Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati.
Instructions to make Okra and panner masala (bhindi & panner):
- Wash the okras for 2-3 times. Once washed, dry them and sliced them.
- Place pan over the heat. Add 2 Tbsp oil. Once the oil heat up, add cumin seeds, coriander seeds. Cook them for 1 min. Add garlic and sliced onions. Cook them until onions gets golden brown. Add ginger and tomatoes. Put salt, turmeric, red chilli powder. Cook for another 2-3 mins.
- Add fresh okra in to the masala and finely diced panner. Cook till the okra and panner become soft and oil starts to separate from the masala. Cook it on low heat.
- Serve them in the serving dish and enjoy with fresh Chapatis.
Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market. You can spot all the ladies trying to break the tip of each and every. Okra (or "bhindi" in Hindi) is a favorite ingredient in the cuisine of north India, where the vegetable flourishes.
So that is going to wrap it up with this exceptional food okra and panner masala (bhindi & panner) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
